Why Is FSSAI Licence Registration a Legal

Комментарии · 1 Просмотры

Running a food business in India comes with a set of responsibilities to ensure public

Running a food business in India comes with a set of responsibilities to ensure public health and safety. One of the most crucial legal requirements is obtaining an FSSAI Licence Registration. Whether you’re a restaurant owner, food manufacturer, or online food seller, securing FSSAI Licence Registration in India is mandatory under the Food Safety and Standards Act, 2006.

What Is FSSAI Licence Registration?

The FSSAI Licence Registration is issued by the Food Safety and Standards Authority of India (FSSAI) — the regulatory body that oversees food safety and hygiene standards across the nation. This license serves as an official approval for businesses to manufacture, store, distribute, or sell food products legally in India.

Why FSSAI Licence Registration Is a Legal Requirement

  1. Ensures Consumer Safety:
    The FSSAI licence ensures that all food products meet safety and hygiene standards, protecting consumers from contamination and adulteration.

  2. Builds Credibility and Trust:
    An FSSAI-registered business automatically gains consumer confidence. The licence number displayed on packaging signals quality assurance.

  3. Mandatory for All Food Businesses:
    As per Indian law, any entity involved in the food industry — from street vendors to large-scale manufacturers — must obtain FSSAI Licence Registration in India. Operating without it is a punishable offence, leading to fines or business closure.

  4. Facilitates Business Expansion:
    Having an FSSAI licence makes it easier to partner with distributors, open franchises, or export food products internationally, as it validates your compliance with Indian food safety norms.

  5. Legal Protection:
    In the event of legal disputes or complaints, a valid FSSAI licence acts as proof that your business adheres to government regulations.

Types of FSSAI Licence Registration

  • Basic Registration: For small-scale food businesses with an annual turnover below ₹12 lakh.

  • State Licence: For medium-sized businesses with a turnover between ₹12 lakh and ₹20 crore.

  • Central Licence: For large businesses or those operating across multiple states.

Conclusion

Getting an FSSAI Licence Registration is not just a compliance formality—it’s a step toward building a trustworthy and legally compliant food business in India. It safeguards consumers, enhances brand value, and protects your business from legal penalties.

Call to Action

If you’re planning to start or regularize your food business, ensure you complete your FSSAI Licence Registration in India today. Partner with Lawfinity India for expert guidance and quick registration support to make your compliance journey simple and hassle-free.



 








 









 






















Комментарии