Delight in the rich, creamy essence of Mawa Peda from Govindam Sweets—an exquisite indulgence crafted with premium khoya (mawa), aromatic saffron, and warming cardamom. These little golden discs are made in small batches in Jaipur to ensure authentic texture, flavor, and freshness.

Our pedas begin with slowly cooked mawa blended with sugar until silky and smooth, infused with saffron threads and cardamom for captivating aroma. Each peda is meticulously shaped and garnished with slivers of pistachios or a pinch of saffron for a regal finish. The result is a creamy, melt-in-mouth sweet that carries deep cultural significance.

Perfect for religious offerings, weddings, festive boxes, or daily treats, Govindam’s mawa peda upholds the purity of traditional recipes—free from preservatives and artificial color. The balanced sweetness and luxurious texture make this mithai a perennial favorite across ages.

Every box is packaged in hygienic, food-grade packaging optimized for freshness and flavor retention. These pedas can be enjoyed at room temperature and stay fresh for up to 15–20 days, making them a convenient choice for gifting and celebration.