There's a lot of debate on whether you can freeze bacon. Some people say that it turns into a weird, chewy texture when it thaws. Others swear that freezing bacon is the best way to keep it fresh and prevent it from going bad. So, what's the truth?

Can you freeze bacon? The answer is yes - but there are a few things you need to know in order to do it correctly. First of all, you should never freeze raw bacon. It needs to be cooked first. Once it's cooked, you can freeze it by wrapping it tightly in plastic wrap or placing it in a freezer bag. Make sure to squeeze out all of the air before sealing the bag or wrapping the bacon.

When you're ready to use frozen bacon, just remove it from the freezer and let it thaw at room temperature for a few hours. You can also microwave it if you're in a hurry - just make sure not to overcook it.