Monolaurin is a chemical derived from lauric acid and glycerine, and is a by-product of coconut fat. For the past two decades, research scientists have been investigating possible applications for monolaurin capsules in medicine, sanitization, and food preservation.
Researchers hope that one day monolaurin could be used to create a new antibiotic or antiviral medication that’s effective against a broad spectrum of microbes.
Our monolaurin is an all-natural, gluten free from gluten, plant-based, medium-chain saturated fatty acid extracted from monolaurin coconut oil that offers unique health-promoting properties. Antibiotic resistance has become a worldwide problem. Most common hospital and foodborne infections have become resistant to the effects of traditional antibiotics, and people are dying of formerly treatable conditions. Shop now: https://www.lauricidin.com/
