Large-scale meat operations—whether supplying hotels, supermarkets, catering chains, or export markets—require more than just basic cutting tools. They depend on high-performance, industrial-grade equipment designed to handle hundreds or even thousands of kilograms of meat every day without compromise. When consistency, safety, and speed are critical, investing in high-volume butchery equipment becomes non-negotiable.
At Mariot Kitchen Equipment dubai, we specialize in supplying and installing heavy-duty meat processing machines across Dubai, Sharjah, and Abu Dhabi. This guide outlines the key equipment every large-scale butchery operation needs, what to look for when purchasing, and how to keep production running smoothly and efficiently.
1. Industrial Meat Grinders for Continuous Throughput
Large butcheries and processing plants can't afford downtime. An industrial meat grinder is one of the first essentials in a high-volume setup. These machines can process from 600 kg up to 1,500 kg of meat per hour, with powerful motors ranging from 3 to 7.5 HP.
Look for grinders that feature:
Double-cut blade systems for cleaner, faster grinding
Stainless steel bodies and augers to prevent rust and ensure sanitation
Interchangeable plates for varying grind textures
Reverse function to prevent jamming
Mariot supplies grinders suited for nonstop daily use, with cooling systems, automatic feeders, and oversized hoppers for batch loading.
2. Bandsaws and Bone Saws for Precision Cutting
Carcass breakdown and frozen meat slicing require equipment that can power through tough materials cleanly. For high-output environments, floor-standing bandsaws are preferred over compact tabletop units.
Key features to consider:
High-speed stainless blades for smooth bone cuts
Adjustable cutting height and thickness guides
Safety interlocks and emergency shut-off switches
Tool-less disassembly for fast cleaning
Our commercial-grade meat bandsaws are engineered for heavy-duty, multi-shift operations, ideal for cutting beef quarters, lamb carcasses, and frozen poultry.
3. Meat Slicers for Bulk Portioning
Whether you're portioning steaks, deli cuts, or lamb chops, a commercial meat slicer saves time and improves precision. High-volume slicers come with:
Large-diameter blades (300–400 mm) for faster cuts
Built-in sharpeners and blade guards
Automatic carriage movement options
Adjustable thickness settings for batch processing
Choose a heavy-duty model if you're working with frozen or semi-frozen cuts. Mariot offers slicers built for industrial output with food safety features included.
4. Vacuum Packing Machines for Long Shelf Life
In any bulk meat operation, preservation and packaging are just as important as processing. A double-chamber vacuum sealer or continuous belt vacuum packer can handle large batch sealing with speed and efficiency.
Features to prioritize:
Programmable vacuum time and sealing strength
Stainless steel housing with durable sealing bars
Gas flushing (MAP) options for extending freshness
Oil-cooled or water-cooled pumps for 24/7 use
Mariot’s range includes high-capacity vacuum sealers designed for high-throughput packing lines used in meat distribution and export.
5. Commercial Sausage Fillers and Mixers
For butcheries offering value-added products like sausages or kebabs, hydraulic or vacuum sausage stuffers are vital. These are paired with planetary or paddle meat mixers to combine spices, salt, and protein accurately.
Choose equipment that includes:
Variable speed controls
Foot pedal activation for hands-free use
Easy disassembly for sanitation
High-volume mixing bowls (50 to 150 liters)
We supply professional sausage processing equipment suitable for continuous commercial use with fast cleaning cycles and user-safe operation.
6. Butchery Tables and Workstations
No industrial meat facility is complete without durable, ergonomic work surfaces. For high-volume tasks, custom stainless steel tables with integrated cutting boards, knife holders, and waste chutes help streamline every workflow.
We manufacture:
Modular prep stations with optional splash guards
Adjustable-height tables for operator comfort
Heavy-load undershelves and storage for tools
Hygienic designs compliant with UAE municipal codes
7. Cold Storage and Blast Freezers
High-volume meat processing often requires short-term storage of raw and processed meat. Investing in walk-in chillers and blast freezers helps maintain product integrity.
Benefits include:
Rapid temperature drop to reduce bacterial growth
Improved shelf life for vacuum-sealed meats
Customizable racking for trays and meat crates
Mariot provides full cold room setup and shelving solutions tailored for large-scale operations.
8. Weighing and Labelling Systems
Precision in portioning and pricing is essential for B2B meat suppliers. High-volume butchers should use digital weighing scales with label printers that integrate seamlessly with POS or inventory software.
Features include:
Waterproof stainless steel platforms
Built-in barcode and price tag printing
Pre-set product database and traceability support
These tools reduce manual errors and support streamlined order fulfillment for retailers or restaurants.
9. Hygiene and Sterilization Equipment
Large-scale operations face strict hygiene requirements. You need knife sterilizers, hand wash stations, boot cleaners, and UV sanitization cabinets to maintain compliance and reduce contamination risks.
Mariot supplies:
Hot water knife sterilizers (82°C standard)
Touchless washbasins and soap dispensers
UV cabinets for tools and protective gear
Our sanitation equipment ensures your facility meets or exceeds UAE food safety inspection standards.
10. Conveyor and Material Handling Systems
To optimize throughput and reduce labor costs, automated conveyor systems for meat trays, packaging, or waste removal can be integrated into large processing lines.
We also supply:
Meat lifters and hydraulic trolleys
Overhead rail systems for carcass movement
Stainless steel meat transport trolleys
Why High-Volume Facilities Trust Mariot Kitchen Equipment
We understand the demands of large-scale meat businesses, which is why we provide:
Pre-sale layout planning and capacity matching
Equipment built for industrial performance and hygiene
Delivery, installation, and operator training
Preventive maintenance contracts and spare parts inventory
UAE-wide support from our Dubai, Sharjah, and Abu Dhabi teams
Visit Our Showrooms and Factory
Experience the quality of our kitchen equipment in person and consult with our commercial butchery specialists at any of our locations:
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Ready to Upgrade Your Butchery Setup?
? Landline: +97142882777
? Mobile: +971509955446
? Email: admin@mariotkitchen.com
Mariot Kitchen Equipment – Delivering High-Performance Butchery Solutions for the UAE’s Largest Meat Processing Facilities.
