In every commercial kitchen, the quality and reliability of your equipment are key to smooth operations, food safety, and cost control. Investing in the right kitchen equipment is essential—but equally important is taking proper care of that kitchen equipment to ensure it serves you well for years.
At Mariot Kitchen Equipment dubai, we not only supply top-quality appliances to foodservice businesses across Dubai, Sharjah, Abu Dhabi, and the UAE, but we also help our clients protect their investment through practical preventive maintenance strategies.
Here are essential tips to keep your kitchen equipment performing at its best while minimizing costly breakdowns and downtime.
Why Preventive Maintenance Matters
Regular maintenance extends the lifespan of your equipment, ensures food safety compliance, and reduces the risk of unexpected failures. The benefits include:
Lower repair costs
Reduced energy consumption
Consistent food quality
Compliance with UAE health and safety regulations
Neglecting maintenance often leads to expensive replacements and service disruptions that could have been easily avoided.
Daily Maintenance Tips
1. Clean Cooking Equipment After Each Use
Appliances like ovens, grills, fryers, and stoves accumulate grease, crumbs, and debris that can cause fires, odors, and inefficiency. Wipe down surfaces, empty grease traps, and follow the manufacturer’s cleaning guidelines.
At Mariot Kitchen Equipment, we supply models with easy-to-clean designs to simplify daily upkeep.
2. Inspect Refrigeration Units
Check temperatures daily to ensure food stays within the safe range. Clean condenser coils and door gaskets regularly to maintain cooling efficiency and prevent bacterial growth.
We offer energy-efficient refrigeration units with temperature alarms for added safety.
3. Sanitize Prep Surfaces and Utensils
Food safety regulations in the UAE require all prep areas to be thoroughly sanitized daily. Using food-safe cleaning agents on your stainless steel worktables and sinks reduces contamination risks.
Our custom stainless steel solutions are designed for hygiene, durability, and easy cleaning.
Weekly Maintenance Tips
1. Deep Clean Ventilation Systems
Grease buildup in hoods and filters not only affects air quality but also poses a serious fire hazard. Wash or replace filters weekly, and check fans for obstructions.
We can help you choose ventilation systems that meet UAE Civil Defense standards for safety and hygiene.
2. Lubricate Moving Parts
Machines like mixers, slicers, and conveyor ovens benefit from regular lubrication. This prevents friction-related wear and ensures smooth operation.
Our team can guide you on approved lubricants for your specific equipment.
3. Check Seals and Gaskets
Inspect door seals on refrigerators, freezers, and dishwashers. Damaged seals waste energy and compromise food safety.
We stock replacement parts and can assist with gasket repairs when needed.
Monthly Maintenance Tips
1. Test Safety Features
Verify that fire suppression systems, emergency shut-offs, and gas detectors are in working order. This is not only essential for safety but also required by UAE regulatory authorities.
2. Descale Water-Using Equipment
In the UAE’s hard water environment, coffee machines, steamers, and combi ovens accumulate mineral deposits. Descaling prevents blockages and improves efficiency.
We supply equipment with automatic descaling features to reduce manual intervention.
3. Clean and Calibrate Thermostats
Inaccurate temperature readings lead to overcooked food or spoiled inventory. Regular calibration ensures precise control over cooking and refrigeration temperatures.
Our technical team at Mariot Kitchen Equipment supplier offers calibration services as part of preventive maintenance contracts.
Seasonal or Annual Maintenance
Schedule professional deep cleaning for exhaust systems and ductwork.
Inspect and service gas lines, electrical connections, and compressors.
Review overall kitchen layout for potential workflow improvements.
Preventive maintenance is not just about preserving equipment—it’s also about ensuring staff safety, food quality, and operational efficiency.
How Mariot Kitchen Equipment Supports Your Maintenance Needs
At Mariot Kitchen Equipment, we go beyond supplying premium appliances. We offer:
Preventive maintenance packages
Equipment servicing and repairs
On-site inspections and compliance checks
Staff training on daily and weekly maintenance routines
Our expert technicians are available across Dubai, Sharjah, Abu Dhabi, and other Emirates to ensure your kitchen operates safely, smoothly, and sustainably.
Simple Maintenance Checklist for Commercial Kitchens
Daily: Clean equipment, check temperatures, sanitize work areas.
Weekly: Clean filters, inspect seals, lubricate parts.
Monthly: Test safety systems, descale appliances, calibrate controls.
Annually: Schedule professional deep cleaning and servicing.
We can help you create a custom maintenance calendar tailored to your specific kitchen equipment.
Visit Mariot Kitchen Equipment Showrooms or Contact Us
To learn more about preventive maintenance and explore our full range of durable, easy-to-maintain commercial kitchen equipment, visit us at:
Dubai Branch: Google Maps
Sharjah Al Majaz Branch: Google Maps
Sharjah Factory: Google Maps
Abu Dhabi Branch: Google Maps
Contact us:
Landline: +97142882777
Mobile: +971509955446
Email: admin@mariotkitchen.com
Stay updated on equipment care and new trends:
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YouTube: Mariot Kitchen Equipment Channel
With Mariot Kitchen Equipment, you can ensure your kitchen stays efficient, safe, and profitable—today and for years to come.
