In the catering Equipment industry, cleanliness is not just about aesthetics—it’s a legal requirement and a cornerstone of food safety. Whether you're managing a small buffet setup in Al Ain or a full-scale event Kitchen Equipment Dubai, proper cleaning and sanitization prevent cross-contamination, ensure compliance with health standards, and build trust with your clients. At Mariot Kitchen Equipment, we supply not only cooking and refrigeration units but also essential cleaning and hygiene tools for catering businesses across Dubai, Sharjah, Abu Dhabi, and Al Ain.
Here’s a guide to the must-have cleaning and sanitization tools every caterer should include in their setup.
1. Commercial Dishwashers
Speed and sanitation are critical when handling hundreds of dishes after an event. A high-capacity commercial dishwasher is essential for quick, thorough, and consistent cleaning. Choose from:
Hood-type dishwashers for medium to large operations
Undercounter dishwashers for smaller spaces
Rack conveyor dishwashers for mass catering kitchens
Features to look for include high-temperature sanitizing cycles, energy efficiency, and stainless-steel interiors for durability.
2. Three-Compartment Sink Units
In many catering operations, manual dishwashing is still essential. A three-compartment sink system ensures:
One sink for washing with detergent
One for rinsing with clean water
One for sanitizing with food-safe chemicals
This is a requirement in many UAE health codes and ensures all tools and cookware are properly cleaned and sanitized.
3. Stainless Steel Hand Wash Basins
Every catering space must include accessible hand wash stations. Touchless or foot-operated models promote hygiene and are required for staff handling food. Stainless steel units with integrated soap dispensers and towel holders ensure compliance and durability.
4. Cleaning Trolleys and Utility Carts
Mobile cleaning trolleys allow staff to transport detergents, cloths, and sanitizers quickly around large venues or kitchens. These trolleys can also be used to remove waste, dirty dishes, and linens efficiently. Choose heavy-duty wheels, compartment shelving, and ergonomic designs to improve workflow.
5. Mops, Buckets, and Floor Squeegees
Clean floors prevent accidents and ensure a hygienic environment. Caterers should invest in:
Color-coded mops for different zones (kitchen, restrooms, service area)
Squeegees to remove excess water
Antibacterial cleaning liquids suitable for food-service floors
Look for mop buckets with wringers and splash guards to reduce risk during cleaning.
6. Food-Safe Sanitizers and Surface Disinfectants
Not all cleaning chemicals are created equal. Use certified food-safe sanitizers to clean prep tables, cutting boards, equipment exteriors, and food-contact surfaces. Products should kill 99.9% of bacteria and viruses and be safe to use around open food.
7. Microfiber Cloths and Disposable Wipes
For daily surface cleaning and spill management, microfiber cloths are reusable, highly absorbent, and gentle on stainless steel. Disposable sanitizing wipes are excellent for fast cleaning between dish prep and for wiping down counters, fridge handles, and cooking controls.
8. Grease Traps and Filters
In large-scale catering operations, grease management is essential for hygiene and drain maintenance. Install grease traps under sinks and in dishwashing areas to collect fats and oils before they enter the drainage system. Regular cleaning ensures smooth flow and prevents odors.
9. Exhaust Hood and Duct Cleaning Tools
For kitchens with heavy cooking equipment, grease and residue build up in hoods and ducts. Use:
Degreasing sprays
Scrapers and brushes
Disposable hood filter replacements
Routine maintenance of ventilation not only improves safety but keeps the kitchen odor-free.
10. Sanitizer Spray Bottles and Labeling Systems
Keep spray bottles filled with diluted sanitizing solution for quick surface cleanups. Label all cleaning bottles clearly to avoid misuse. Store them in a dedicated, locked cleaning cabinet away from food prep areas.
11. Floor and Drain Cleaning Tools
Floor drains can harbor bacteria and emit foul smells if neglected. Use long drain brushes and enzymatic cleaners regularly to flush out debris and biofilm from commercial drains.
12. Ice Machine Cleaning Kits
Ice machines require deep cleaning with machine-safe descaling solutions and sanitizers. This prevents the buildup of mold and bacteria that can contaminate ice used in beverages or displays.
13. Glove and Apron Dispensers
Single-use gloves, hairnets, and aprons should be stored in hygienic wall-mounted dispensers. These reduce contact with contaminated surfaces and keep protective gear organized.
14. HACCP-Compliant Cleaning Logs and Checklists
Use cleaning logs and checklists to monitor and verify cleaning routines. This documentation ensures that every shift performs mandatory cleaning tasks — from wiping counters to sanitizing dishwashers — and provides proof of compliance during inspections.
15. Pest Control Supplies
Preventive tools like insect light traps, sealed food bins, and door air curtains help protect the catering space from flies, ants, and rodents. Regular cleaning and professional pest inspections are critical in maintaining a pest-free kitchen.
Why Choose Mariot for Cleaning Tools and Equipment?
At Mariot Kitchen Equipment, we offer complete hygiene and cleaning solutions tailored to the unique needs of caterers. Whether you’re managing a small prep kitchen or a central catering unit serving large-scale events, we help you:
Select food-grade cleaning tools and appliances
Design sanitary layouts with hand wash and dishwashing zones
Customize stainless steel sinks, wash basins, and storage areas
Train staff on cleaning protocols and maintenance plans
Contact Mariot Kitchen Equipment
Landline: +97142882777
Mobile: +971509955446
Email: admin@mariotkitchen.com
Follow Us for Cleaning Best Practices and Equipment Tips
Facebook
LinkedIn
Pinterest
Instagram
YouTube
Visit Our Branches Across the UAE
Mariot Kitchen Equipment - Dubai Branch
Mariot Kitchen Equipment - Sharjah Al Majaz Branch
Mariot Kitchen Equipment - Sharjah Factory
Mariot Kitchen Equipment - Abu Dhabi
Mariot Kitchen Equipment - Al Ain
