For any coffee equipment shop—whether a startup café in Dubai or a well-established franchise in Abu Dhabi—maintaining your Kitchen Equipment dubai is just as important as choosing the right machines. Proper maintenance ensures consistent coffee quality, extends the life of your investment, reduces costly breakdowns, and creates a safe, hygienic workspace. At Mariot Kitchen Equipment, we not only supply top-tier coffee equipment across the UAE, but we also educate café owners on best practices for cleaning and maintenance to keep their operations running smoothly.
Here’s a complete guide on how to maintain and clean your coffee shop equipment effectively.
1. Daily Cleaning Checklist
Every day, your equipment is exposed to coffee oils, milk residue, water minerals, and general use. A daily cleaning routine helps prevent buildup and contamination.
Espresso Machine
Backflush group heads with a blind filter and cleaning detergent
Remove and soak portafilters, baskets, and shower screens
Wipe steam wand and purge after every use
Clean the drip tray, water reservoir, and machine exterior with warm soapy water
Grinders
Brush out leftover grinds from the chute
Wipe hopper with a dry cloth (never wash it with water)
Check for burr wear weekly
Milk Frothing Equipment
Soak milk jugs in hot water with detergent
Clean steam wand with a dedicated milk cleaner
Sanitize all tools used in dairy prep to avoid sour buildup
Drip Brewers & French Presses
Wash all removable parts with hot water
Clean filter baskets and servers thoroughly
Descale if you notice slow brewing or off flavors
2. Weekly Deep Cleaning
While daily cleaning handles surface-level hygiene, weekly deep cleaning targets harder-to-reach areas.
Espresso Machine
Deep backflush with espresso machine cleaner
Remove and clean group screens and gaskets
Soak portafilter handles and baskets in coffee detergent overnight
Grinders
Remove hoppers and burr sets (if accessible)
Wipe inside chambers with a lint-free dry cloth
Use grinder cleaning tablets if approved by the manufacturer
Brewers and Water Lines
Descale with citric acid or manufacturer-recommended products
Inspect tubes for buildup or leaks
Clean and flush hot water spouts and boilers
Fridges and Storage Units
Wipe down shelves with food-safe disinfectant
Check for spoiled ingredients
Sanitize door handles and seals
3. Monthly Equipment Maintenance
At least once a month, conduct a full inspection of all coffee shop equipment to ensure optimal performance.
Check boiler pressure and water temperature consistency
Test grinder calibration to maintain ideal grind size
Clean under-counter refrigeration coils and vents
Empty, clean, and sanitize any under-machine drip trays or waste tanks
Flush water filters or replace them if needed
If you use a water softener, regenerate it according to the recommended cycle. This is critical to avoid scale buildup in espresso machines and brewers.
4. Descaling: Preventing Mineral Buildup
UAE’s hard water can cause limescale, damaging espresso boilers and kettles. Descaling should be part of your maintenance plan.
Use descaling powder or tablets designed for your machine type
Follow manufacturer-specific instructions to avoid damaging parts
Always flush several tanks of clean water after descaling to remove residues
5. Proper Use of Cleaning Products
Never use generic dish soap or corrosive chemicals on coffee equipment. Instead, invest in:
Espresso machine cleaners (like Cafiza or Puly Caff)
Milk line cleaners to eliminate sour residue
Grinder tablets to clean burrs without disassembly
Eco-friendly food-safe sanitizers for daily use
Mariot Kitchen Equipment stocks a full line of certified cleaning products to help you maintain your coffee bar with confidence.
6. Staff Training
Even the best machines won’t last without proper handling. Train your staff to:
Clean steam wands after each use
Turn off grinders and equipment safely
Report leaks, odd smells, or slow performance
Maintain a cleaning checklist for each shift
Use color-coded cloths to avoid cross-contamination
We offer on-site training and checklists to café teams across Dubai, Sharjah, and beyond.
7. Service Contracts and Professional Support
While daily cleaning is the staff’s responsibility, professional maintenance should be scheduled quarterly or bi-annually.
Benefits of a Mariot service plan:
Expert technician inspections
Replacement of worn gaskets, valves, and seals
Professional descaling
Calibration of espresso machines and grinders
Preventative care to avoid breakdowns
8. Storing and Protecting Equipment
If any equipment is seasonal or temporarily unused:
Clean and dry it completely
Cover with dustproof cloths or cases
Store in a cool, dry area away from direct sunlight or humidity
Never leave milk, grounds, or water inside machines for extended periods.
9. Common Cleaning Mistakes to Avoid
Using vinegar for descaling – it can damage internal parts
Skipping the grinder – old grounds affect flavor and hygiene
Wiping steam wands with dirty cloths – always use fresh microfiber towels
Not flushing detergent after cleaning – chemical residue can alter flavor
10. Why Mariot Is the Right Cleaning & Maintenance Partner
At Mariot Kitchen Equipment, we offer more than machines. We provide:
Cleaning supplies and training guides
Preventative maintenance services
Spare parts for espresso machines, grinders, refrigerators, and more
Equipment trade-ins and upgrades
UAE-wide technician support for routine or emergency repairs
Contact Mariot Kitchen Equipment
Landline: +97142882777
Mobile: +971509955446
Email: admin@mariotkitchen.com
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Visit Any Mariot UAE Branch for Supplies and Service
Mariot Kitchen Equipment - Dubai Branch
Mariot Kitchen Equipment - Sharjah Al Majaz Branch
Mariot Kitchen Equipment - Sharjah Factory
Mariot Kitchen Equipment - Abu Dhabi
Mariot Kitchen Equipment - Al Ain
