According to TechSci Research report, “Spices Market – Global Industry Size, Share, Trends, Competition Forecast & Opportunities, 2030F”, the global Spices Market stood at USD 25.01 Billion in 2024 and is expected to grow USD 36.06 Billion by 2030 with a CAGR of 6.29% during the forecast period. The global spices market has evolved significantly over the past decade, emerging as a vital component of both the culinary and wellness industries. Spices have been an integral part of human civilization for centuries, valued for their ability to enhance flavor, preserve food, and provide medicinal benefits. Today, their relevance continues to grow, driven by expanding global palates, increasing health awareness, and the resurgence of traditional and ethnic cuisines. Consumers around the world are becoming more adventurous with their food choices, exploring flavors from Asia, Latin America, Africa, and the Middle East—regions where spice use is deeply rooted in culinary traditions. This growing interest in multicultural cuisine is playing a central role in propelling the global demand for spices.
Health and wellness trends are also contributing substantially to the market’s growth. Spices such as turmeric, ginger, cinnamon, and garlic are widely recognized for their therapeutic properties, including anti-inflammatory, antioxidant, and immunity-boosting effects. The COVID-19 pandemic further amplified the focus on natural health solutions, leading to a surge in consumption of such spices in various forms—from raw powders to supplements and functional beverages. With the global shift toward clean-label and natural ingredients, consumers are increasingly turning away from synthetic additives and embracing spices as both flavoring agents and health enhancers.
Ready-to-use spice blends, pre-portioned sachets, and pastes are gaining popularity among urban consumers seeking convenience without compromising on authenticity or quality. These value-added offerings cater to busy lifestyles while helping consumers easily recreate traditional dishes or explore new cuisines at home. The foodservice sector, too, is capitalizing on this trend, with restaurants, cloud kitchens, and meal kit providers increasingly sourcing custom spice blends to offer unique taste experiences. Advancements in technology, such as cryogenic grinding and steam sterilization, have improved product quality, enhanced shelf life, and ensured better hygiene—all of which are critical factors influencing consumer trust in packaged spice products.
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The global Spices Market is segmented into product type, form, and region.
Based on form, chopped/crushed spices are the fastest-growing segment among powder, whole, and chopped/crushed forms in the global spices market. This growth is fueled by rising consumer demand for convenience and texture-rich seasoning options in home cooking and foodservice. Chopped or crushed spices, such as crushed red pepper, minced garlic, and chopped herbs, offer a fresh, aromatic profile and visible flavor presence in dishes, making them popular in ready-to-eat meals, sauces, marinades, and snacks. They strike a balance between the intense flavor of powders and the long shelf life of whole spices. The expansion of the processed food industry and the increasing popularity of ethnic and gourmet cuisines have further accelerated the adoption of crushed and chopped spice formats globally.
Based on region, Europe is the fastest-growing region in the global spices market compared to North America. This growth is driven by the rising popularity of ethnic cuisines, increasing demand for organic and clean-label spices, and growing consumer interest in functional foods that use spices like turmeric, ginger, and cinnamon for their health benefits. European consumers are becoming more adventurous with global flavors and are actively seeking high-quality, sustainably sourced spices. Additionally, stringent EU regulations on food safety and traceability are encouraging the adoption of premium, certified spice products, further boosting market value. Countries like Germany, the UK, France, and the Netherlands are leading this growth, supported by strong retail distribution and increasing e-commerce penetration.
Major companies operating in the global Spices Market are:
- Ajinomoto Co., Inc.
- Associated British Foods plc
- Ariake Japan Co., Ltd.
- Baria Pepper
- Kerry Group
- The Bart Ingredients Co. Ltd.
- DS Group
- Everest Spices
- Dohler Group
- McCormick & Company, Inc.
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“The global spices market is driven by rising health consciousness, increasing demand for ethnic and traditional cuisines, and the growing use of spices in processed and convenience foods. Consumers are seeking natural, clean-label ingredients with functional health benefits. Trends such as the surge in organic spice consumption, demand for ready-to-use spice blends, and sustainable sourcing practices are reshaping the market. Technological advancements in processing and extraction are improving quality and shelf life. Additionally, e-commerce and direct-to-consumer channels are expanding access to diverse and premium spice products globally.,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based management consulting firm.
“Spices Market – Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type (Pepper, Ginger, Cinnamon, Cumin, Turmeric, Cardamom, Coriander, Cloves, Others), By Form (Powder, Whole, Chopped/Crushed), By Region & Competition, 2020-2030F”, has evaluated the future growth potential of global Spices Market and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the global Spices Market.
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