Meticulous Research^®— a leading global market research company, published a research report titled ‘Animal Protein Market Size, Share, Forecast, & Trends Analysis by Type (Dairy Protein {Milk, Whey Protein}, Egg Protein), Form (Liquid), Application (Food & Beverage {Bakery and Confectionery, Dairy}, Animal Feed, Pharmaceuticals) - Global Forecast to 2032.’

According to this latest publication from Meticulous Research^®, the global animal protein market is projected to reach $42.63 billion by 2032, at a CAGR of 4.5% during the forecast period 2025–2032. The growth of this market is being propelled by factors such as the rising consumer awareness towards nutritional food, increasing demand for health supplements, rising population and urbanization, and rising need for protein-rich diets. Moreover, the growing emerging economies and technological development in the dairy industry are expected to offer growth opportunities for the players operating in this market.  Additionally, increasing health and wellness and sustainable and ethical sourcing are major trends in the global animal protein market.

Key Players

Some of the key players operating in the global animal protein market are Kerry Group plc (Ireland), Arla Foods amba (Denmark), Fonterra Co-Operative Group Limited (New Zealand), Royal FrieslandCampina N.V. (Netherlands), Groupe Lactalis S.A. (France), AMCO Proteins (U.S.), Glanbia plc (Ireland), Hilmar Cheese Company, Inc. (U.S.), Kewpie Corporation (Japan), Darling Ingredients Inc. (U.S.), Savencia Fromage & Dairy (France), Nitta Gelatin Inc. (U.S.), Agropur Cooperative (Canada), and Essentia Protein Solutions (Denmark).

What Is Fueling the Global Surge in Animal Protein Demand?

Several key forces are propelling the remarkable growth of the animal protein sector worldwide. First, rising consumer awareness about nutrition has significantly influenced dietary choices. Shoppers are no longer focusing solely on taste or price—they now seek foods that deliver essential nutrients such as amino acids, with animal proteins serving as a premier source due to their high-quality profiles.

Population growth is another undeniable catalyst. With the United Nations predicting a global population surge to 9.7 billion by 2050, dietary demands are rising accordingly. Urbanization in developing regions is also crucial, introducing billions of people to new culinary influences and increasing disposable incomes, which directly contributes to a shift from basic cereals to protein-rich meals that include dairy, eggs, and various meats. Technological advancements cannot be underestimated in this context; they have made animal protein ingredients more affordable and accessible. Manufacturers are also able to design healthier products, such as low-fat or reduced-sodium varieties, appealing to ever more sophisticated consumers.

The Impact of Health Trends on Animal Protein Demand:

Contemporary consumers are increasingly prioritizing their long-term wellness through dietary choices, with protein intake now seen as integral for muscle health, satiety, metabolic support, and even chronic disease prevention. This growing focus on health is driving higher consumption of animal proteins in everyday foods, beverages, supplements, and sports nutrition products. Whey and egg proteins, in particular, stand out due to their superior bioavailability and versatility, aligning perfectly with the desires of fitness enthusiasts and athletes.

However, health trends also bring challenges. Demand for cleaner ingredient lists and foods perceived as more natural has never been higher. This is leading companies to innovate, reducing the use of artificial additives and unhealthy fats. While veganism and plant-based diets present headwinds for traditional animal proteins, for the majority of the world’s population—especially in emerging markets—animal proteins remain more affordable and widely accessible than their plant-based counterparts. Even so, the rise in lactose intolerance and milk allergies is encouraging manufacturers to offer allergy-friendly variants and alternatives, ensuring that broader consumer segments can be reached without compromising on nutritional value.

Regional Developments Shaping the Future:

Asia-Pacific stands as the key arena for the animal protein market’s future expansion. The region is expected to account for approximately 63.8% of global animal protein consumption by 2025, outpacing other markets with a forecasted CAGR of 4.6%. The reasons are clear: rapid urban growth, rising incomes, and greater health awareness are coinciding with strong investments in food production technologies.

Meanwhile, Latin America, the Middle East, and Africa are emerging as important secondary markets. Countries like Brazil, Argentina, and South Africa are experiencing a boom in demand, propelled by population growth, a burgeoning middle class, and improved food distribution infrastructure. These trends create lucrative opportunities for international and regional firms keen to diversify their operations and extend their global footprint.

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Key Questions Answered in the Report:

• What are the historical market sizes and growth rates of the global animal protein market?
• At what rate is the global animal protein demand projected to grow over the next 5–7 years?
• What are the major factors impacting market growth at the regional and country levels? What are the opportunities for existing players and new entrants in the market?
• Which segments, in terms of type, form, and application, are expected to create traction for the manufacturers in this market during the forecast period 2025–2032?

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