Meat Market - Thailand
Market Statistics:
- Base Year: 2024
- Historical Years: 2019-2024
- Forecast Years: 2025-2033
- Market Size in 2024: USD 8.98 Billion
- Market Size in 2033: USD 10.66 Billion
- Market Growth Rate (CAGR) 2025-2033: 1.92%
According to IMARC Group's report titled "Thailand Meat Market Report and Forecast 2025-2033," the market reached USD 8.98 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 10.66 Billion by 2033, exhibiting a growth rate (CAGR) of 1.92% during 2025-2033.
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Thailand Meat Market Trends and Drivers:
- The Thailand meat market is experiencing robust growth due to growing consumer demand for protein-based diets, spurred by changing lifestyles and improving nutrition awareness.
- Apart from that, the rise of quick-service restaurants, street food culture, and contemporary retail channels has also spurred the demand for processed and fresh meat across the nation.
- In addition, government efforts to enhance livestock farming methods and improve food safety laws are making meat products more trustworthy among consumers.
- Effectively, increased urbanization and increased disposable incomes are compelling consumers towards premium meat cuts like organic, antibiotic-free, and high-value imported slices.
- Apart from that, improved cold chain logistics and packaging technologies are providing longer shelf life, minimizing wastage, and enabling broader distribution channels.
- Further, the increasing demand for ready-to-eat and ready-to-cook meat products is meeting the demands of urban busy households, speeding up market growth.
- Essentially, tourism and hospitality in Thailand contribute to a huge intake of meat, which is primarily led by international tourists demanding multicultural meat-based food.
- In addition, health-conscious consumers are increasingly interested in lean proteins like chicken and fish, while red meat remains firm demand in conventional Thai foods.
- Additionally, the growing impact of international food trends, such as Korean BBQ, Japanese yakiniku, and Western fast foods, is diversifying meat inclination among young consumers.
- Essentially, local production expansion, together with growing meat imports, is balancing supply-demand structures, making products affordable while retaining variety.
- Besides, consumer behavior is being influenced by animal welfare and sustainability considerations, leading producers to embrace ethical and environmentally friendly farming methods.
- Furthermore, the development of food delivery platforms and online e-commerce grocery channels has opened new avenues for growth in packaged and processed meat brands.
Thailand Meat Market Segmentation:
The market report offers a comprehensive analysis of the segments, highlighting those with the largest Thailand meat market share. It includes forecasts for the period 2025-2033 and historical data from 2019-2024 for the following segments.
Type Insights:
- Raw
- Processed
Product Insights:
- Chicken
- Beef
- Pork
- Mutton
- Others
Distribution Channel Insights:
- Supermarkets and Hypermarkets
- Departmental Stores
- Specialty Stores
- Online Stores
- Others
Regional Insights:
- Bangkok
- Eastern
- Northeastern
- Southern
- Northern
- Others
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
Key highlights of the Report:
- Market Performance (2019-2024)
- Market Outlook (2025-2033)
- COVID-19 Impact on the Market
- Porter’s Five Forces Analysis
- Strategic Recommendation
- Historical, Current and Future Market Trends
- Market Drivers and Success Factors
- SWOT Analysis
- Structure of the Market
- Value Chain Analysis
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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