India is a land of diverse flavors, and street food is an essential part of its culture. From golgappas in Delhi to vada pav in Mumbai and dosas in Chennai, street food brings people together. However, with rising health concerns and growing consumer awareness, maintaining food safety has become just as important as taste. That’s why the Food Safety and Standards Authority of India (FSSAI) requires even street food vendors to obtain registration. FSSAI registration not only ensures compliance with food safety laws but also builds trust among customers. If you’re a street food vendor or planning to start your own stall, here’s a detailed guide on the rules you must follow.

Why Street Food Vendors Need FSSAI Registration

Legal Requirement

Under the Food Safety and Standards Act, 2006, all food business operators, including street vendors, must be registered or licensed with FSSAI. Operating without it can lead to penalties or closure.

Customer Trust

Today’s customers are more aware of hygiene. Displaying an FSSAI license number reassures them that your food meets safety standards.

Growth Opportunities

Many municipal authorities and food delivery platforms like Zomato and Swiggy encourage or mandate FSSAI registration for onboarding vendors. Having a license opens doors to new business opportunities.

Types of FSSAI Registration for Vendors

1. Basic Registration

Most street food vendors fall under Basic FSSAI Registration, which is required for small businesses with a turnover of up to ₹12 lakhs annually.

2. State License

If a vendor expands and earns between ₹12 lakhs and ₹20 crores annually, they must upgrade to a State License.

3. Central License

Only for large businesses with a turnover above ₹20 crores or those involved in exports/imports. Usually, street vendors don’t require this.

Documents Required for FSSAI Registration

• Identity proof (Aadhaar/PAN)
  
  

• Passport-size photograph
  
  

• Address proof of stall or vending location
  
  

• Details of food items prepared or sold
  
  

• Business details (if applicable)

The process is simple and can be completed online.

Rules Street Food Vendors Must Follow

1. Hygiene and Cleanliness

Vendors must maintain personal hygiene, wear clean clothes or aprons, and wash their hands regularly. Food should not be prepared in unsanitary conditions.

2. Safe Storage of Ingredients

Ingredients should be stored in clean containers, covered properly to avoid contamination. Perishable items must be kept at safe temperatures.

3. Clean Cooking Environment

Cooking areas should be kept free from dust, pests, and garbage. Utensils and cooking equipment must be cleaned regularly.

4. Fresh and Quality Raw Materials

Vendors must use fresh raw materials and avoid expired products. Oils and other cooking media should not be reused beyond safe limits.

5. Waste Management

Proper disposal of waste is mandatory. Littering around the vending stall is strictly prohibited. Vendors should use covered dustbins.

6. Safe Water Usage

Only clean and potable water should be used for cooking and cleaning purposes. Using contaminated water is a major violation.

7. Display of FSSAI License Number

Once registered, vendors must display their FSSAI registration certificate or license number at their stall prominently. This boosts customer confidence.

Benefits of FSSAI Registration for Street Vendors

Builds Credibility

An FSSAI-registered street food vendor earns more customer trust compared to an unregistered one.

Protection from Legal Action

Registration ensures compliance with food laws, protecting vendors from fines and penalties.

Access to New Platforms

Registered vendors can expand to online delivery platforms or participate in government-supported food fairs.

Business Growth

FSSAI certification often attracts more customers, boosting sales and profits.

How to Apply for FSSAI Registration

• Go to the FSSAI Portal – Start by visiting the official FSSAI registration website.

• Complete the Online Form – Provide your personal details, business information, type of food business, and upload required documents like PAN card.

• Confirm & Submit – Recheck all the entered information carefully and submit the form.

• Make Payment – Pay the applicable registration or license fee online.

• Enter OTP for Verification – Use the OTP sent to your registered mobile number or email to verify your application.

• Site Inspection (if applicable) – In some cases, FSSAI officials may inspect your business premises before approval.

• Download License – Once approved, log in to the portal and download your FSSAI license certificate.

The process is affordable and straightforward, making it accessible for small vendors.

Suggested read: Renewing and Upgrading Your FSSAI License

Conclusion

Street food is not just about flavor; it’s about safety too. With FSSAI registration, vendors can legally operate, build credibility, and expand their businesses. Following hygiene rules and safety standards ensures customer trust and repeat sales. In short, FSSAI registration turns street food vending into a recognized, reliable, and profitable business. For every vendor who dreams of growing beyond just a roadside stall, compliance with FSSAI rules is the first and most important step.