Tiramisu is one of the most famous Italian desserts, loved for its creamy texture, coffee flavor, and irresistible layers. Whether you want the best tiramisu recipe for a dinner party or just an easy tiramisu recipe for family weekends, this classic treat never disappoints.
What Is Tiramisu?
Tiramisu, meaning “pick me up” in Italian, is a no-bake dessert made with espresso-soaked ladyfingers, creamy mascarpone, cocoa powder, and sometimes a splash of liqueur. It is light, flavorful, and has become a symbol of Italian desserts worldwide.
Ingredients You’ll Need
To prepare this authentic tiramisu, gather these ingredients:
1 ½ cups brewed espresso (cooled)
3 large egg yolks
½ cup sugar
8 oz mascarpone cheese
1 cup heavy cream
24 ladyfinger biscuits
Cocoa powder for dusting
(Optional) 2 tbsp coffee liqueur or Marsala wine
Step-by-Step Instructions
Step 1: Prepare the Cream
Whisk egg yolks and sugar until thick and pale.
Add mascarpone cheese and mix until smooth.
Whip heavy cream separately until soft peaks form, then fold it into the mascarpone mixture.
Step 2: Layer the Dessert
Dip ladyfingers briefly in cooled espresso (don’t soak too long).
Arrange a layer in a dish, spread half of the mascarpone cream over it, then repeat with another layer of dipped ladyfingers and cream.
Step 3: Chill & Serve
Dust generously with cocoa powder.
Refrigerate for at least 4 hours (overnight for best flavor).
Slice, serve, and enjoy your homemade tiramisu dessert.
Tips for the Best Tiramisu Recipe
Use authentic Italian mascarpone for the creamiest texture.
Don’t oversoak ladyfingers, or the dessert will turn soggy.
Chill overnight for deep, rich flavors.
Make it alcohol-free by skipping liqueur—still delicious!
Why This Tiramisu Recipe Works
This is an easy tiramisu recipe that anyone can make at home, yet it stays true to the authentic Italian dessert tradition. With no baking required, it’s perfect for busy families, festive gatherings, or anyone craving a creamy coffee-flavored indulgence.
