What Makes an Oregon Cutting Board Special?

Let’s start with why people love these boards.

Oregon is known for its rich forests and beautiful hardwoods like maple, walnut, and cherry. Many local makers handcraft cutting boards using these woods. The result is a board that’s not only strong but also stunning.

An Oregon cutting board is more than just a kitchen tool. It’s often made by local artisans who take pride in their work. These boards are made to last, and they add a natural touch to your kitchen.

Choose the Right Wood Type

Different woods have different strengths. When picking an Oregon cutting board, think about how you’ll use it.

• Maple: A great all-around choice. It’s durable and light in color.
  
  

• Walnut: Dark, smooth, and elegant. Softer than maple but still strong.
  
  

• Cherry: A bit softer, with a warm reddish tone that deepens over time.
  
  

Some boards combine these woods for a unique look. Mixed wood boards, especially those made in Oregon, are both practical and beautiful.

If you cook often, go with maple or walnut. If you want a board that also looks great as a serving piece, cherry or mixed woods are a good pick.

Size and Thickness Matter

Cutting boards come in all sizes. Small boards are great for quick tasks. Larger ones give you more room to work.

For daily use, a medium-sized board (around 12x18 inches) works well. If you prep big meals or host dinner parties, a large board is handy.

Thicker boards (1 inch or more) are sturdier and won’t warp easily. Thinner ones are lighter and easier to move around.

An Oregon cutting board is often thicker than the average board. That’s part of what makes it durable.

Edge Grain or End Grain?

These are two common styles of cutting boards. Both are good, but they serve slightly different needs.

• Edge grain: Made by gluing long strips of wood together. These boards are smooth and cost less. Great for everyday use.
  
  

• End grain: Made by turning the wood so the grain faces up. These boards are more expensive, but they’re gentler on knives and heal better from cuts.
  
  

If you want a premium board and don’t mind spending a bit more, go for an end grain Oregon cutting board.

Think About Extras

Some boards come with extras that make them even more useful.

• Juice grooves: These catch liquid from meat or fruit.
  
  

• Handles: Make it easy to carry.
  
  

• Non-slip feet: Keep the board steady on your counter.
  
  

You may not need all these features, but they can be handy depending on how you cook. Look for what fits your kitchen style and routine.

Care and Maintenance

Even the best cutting board needs a little care.

Wash your board by hand using warm water and mild soap. Don’t soak it, and never put it in the dishwasher. Dry it with a towel right after washing.

Oil your board once a month with food-safe mineral oil. This keeps the wood from drying out and cracking.

With the right care, your Oregon cutting board can last for many years—and look great the whole time.

Use It as a Serving Board

One of the cool things about these boards is that they’re beautiful enough to use for serving.

Put out cheese, fruit, or charcuterie right on the board. It makes your table look fancy without much effort.

A Oregon cutting board can be both practical and decorative. When not in use, leave it out on the counter. It adds warmth to your kitchen.

Buy from Local Makers

If you want a board that’s built with care, look for local Oregon makers. Many woodworkers in the region craft boards by hand using local wood.

This way, you support small businesses and get a product made with love and skill.

Many of these makers also offer custom boards. You can choose the wood type, size, and even have your name engraved.

That’s the beauty of getting a real Oregon cutting board—you’re not just buying a tool. You’re getting a handmade piece that reflects craftsmanship and care.

The Bottom Line

Choosing the perfect Oregon cutting board comes down to what you need and what you love. Think about your cooking style, the size of your kitchen, and your personal taste.

Whether you go for maple, walnut, cherry, or a mix, you’ll be getting a board that’s built to last. Add a little care, and it will serve you well for years.

And hey, it might just become your favorite thing in the kitchen.

FAQs

Q: How do I clean my Oregon cutting board?

A: Wash it by hand with warm water and mild dish soap. Never soak it or put it in the dishwasher. Dry it with a towel right away.

Q: How often should I oil it?

A: You should oil your board once a month or whenever it looks dry. Use food-safe mineral oil or a board conditioner.

Q: Can I cut raw meat on it?

A: Yes, but clean it well afterward. Use hot water and soap. You can also rub it with vinegar or lemon juice to kill bacteria.

Q: What’s the difference between end grain and edge grain?

A: End grain is softer on knives and heals from cuts better. Edge grain is more affordable and works well for daily tasks.

Q: Can I use my board as a serving tray?

A: Absolutely. An Oregon cutting board is beautiful enough for cheese, fruit, or appetizers. It adds style to your table.