A doppio, which means "double" in Italian, is simply a double shot of espresso. Known for its bold flavour, rich aroma, and smooth texture, it is a favourite among coffee lovers who enjoy a stronger caffeine kick without increasing the water content. While a traditional doppio is brewed using an espresso machine, you don't need expensive equipment to enjoy a similar experience at home.
With a few simple brewing methods and quality coffee, you can recreate the rich taste of a café-style doppio in your own kitchen.
What is a Doppio?
A doppio is made by extracting two shots of espresso, resulting in approximately 60 ml of concentrated coffee. Unlike a lungo, which uses more water and produces a milder taste, a doppio maintains the same rich intensity while doubling the volume. Its balanced strength and deep flavour make it perfect for drinking on its own or as the base for milk-based coffee drinks.
Easy Ways to Make a Doppio Without an Espresso Machine
1. Brew with a Moka Pot
The moka pot is one of the best alternatives to an espresso machine. Fill the lower chamber with water up to the safety valve, add finely ground coffee to the filter basket without tamping, and brew over medium heat. Once the coffee rises into the upper chamber, pour about 60 ml into a cup for a rich, espresso-like drink.
2. Use an AeroPress
An AeroPress can create a concentrated coffee that closely resembles a doppio. Add 18–20 grams of finely ground coffee, pour in 60 ml of hot water, stir briefly, and press within 30 seconds. Brewing with the inverted method can produce a fuller-bodied cup with enhanced flavour.
3. Make a Strong French Press Brew
Although a French press is designed for regular coffee, it can also produce a concentrated brew. Use four tablespoons of finely ground coffee with around 120 ml of hot water, steep for four minutes, and press slowly. Pour 60 ml into your cup to enjoy a strong, bold coffee similar to a doppio.
4. Prepare It with Levista Coffee
For a quick and convenient option, Levista Instant Coffee or Levista Filter Coffee offers an excellent alternative. Mix two heaped teaspoons of Levista Instant Coffee with 60 ml of hot water and stir until smooth. If using Levista Filter Coffee, brew a stronger-than-usual decoction in a traditional South Indian filter and serve 60 ml for a robust doppio-style coffee.
Tips for Better Results
For the best flavour, always use fresh coffee whenever possible. Heat water to around 90–95°C, as boiling water can make coffee taste bitter. Pre-warm your cup to keep the coffee hotter for longer and gently swirl the finished brew to enhance its aroma and texture. Even without the natural crema produced by an espresso machine, these simple steps help create a satisfying coffee experience.
Enjoy Italian Coffee at Home
Making a delicious doppio doesn't require professional equipment. Whether you choose a moka pot, AeroPress, French press, or the convenience of Levista Instant or Levista Filter Coffee, you can enjoy a rich and flavourful double-shot coffee anytime. With the right technique and quality coffee, bringing the authentic taste of Italy into your home is easier than ever.
